![]() Bring to a boil in the stove, then simmer for 5 minutes, continuing to cook until the chicken is just heated through.įreeze coq au vin in an airtight freezer safe container or freezer safe zip top bag for up to 3 months. Store coq au vin covered in the refrigerator for up to five days. Like many stews, coq au vin improves on day two as its flavors to meld together. Yes, coq au vin is delicious the next day. As the dish's name suggests, coq au vin is traditionally made with rooster, though Child opted for chicken in her recipe. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine. The original coq au vin recipe, which was first recorded in 1913, according to Taste Atlas, didn't differ too much from Child's version, save for some small tweaks and the main ingredient. Since this recipe doesn't require any cooking time in oven, the Dutch oven does not have to be oven proof. Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. A 6-quart Dutch oven will work best with this recipe. The most important tool to have for making coq au vin is a Dutch oven with a lid. A literal translation of coq au vin is "rooster in wine," although you'll often see it translated as "chicken in wine." A traditional coq au vin is made with rooster, but they aren't easy to come by at the grocery store, so this recipe uses chicken legs.
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